with grilled onions and gravy

chicken, shrimp, and andouille sausage served over rice

with lemon and fresh herbs

hand mashed potatoes with butter and cream

cooked to perfection with onion in our house-made chicken stock, cider vinegar, and red chili peppers

simmered with ham, onion, and bay leaves

moist, cheesy goodness topped with cheddar cheese and baked

sweet potatoes baked to draw out their natural sweetness and mashed with a little bit of butter and seasonings

made with buttermilk and dill and coated in a mixture of cornmeal and panko to form a crisp outer layer.  Served with caper remoulade.

coated in dill, buttermilk, and cornmeal and panko to form a crisp outer layer.  Served with buttermilk ranch dipping sauce.