with grilled onions and gravy

chicken breast with andouille, bell pepper, onions, and cajun cream sauce

boneless pork ribeye with sriracha seasonings

hand mashed with cream and butter

slow cooked with pork, onions, and garlic

sweet potatoes baked to draw out their natural sweetness and mashed with butter and seasoning

cooked to perfection with onion in our chicken stock, cider vinegar, and red chili peppers

creamy, cheesy macaroni with a sharp cheddar topping

made with buttermilk and dill and coated in a mixture of cornmeal and panko to form a crisp, outer layer.  Served with caper remoulade.

fresh green beans sauteed with red onion and basil

broccoli, cheese, and a crisp panko topping

coated in dill, buttermilk, and a cornmeal/panko mixture.  Served with buttermilk ranch dipping sauce.

sauteed with brown butter and fried sage

served with homemade apple butter